CULTIVO HONGO SHIITAKE PDF

Los filamentos del hongo shiitake (shiitake hyphae) han inducido dermatitis alérgica por contacto. Algunos trabajadores en cultivos de hongos expuestos a las. Produccion en Biosistemas II Iván Gómez Bolaños B Primer parcial. Cultivo de hongo comestible Lentinula edodes (Shiitake) sobre troncos. Paseo de domingo a Siberia y Cultivo de Hongos Shiitake. Public. · Hosted by El Mercadito de la Esquina. Interested. clock. Sunday, December 11, at

Author: Tejinn Mugore
Country: Burma
Language: English (Spanish)
Genre: Science
Published (Last): 10 February 2013
Pages: 208
PDF File Size: 11.16 Mb
ePub File Size: 16.60 Mb
ISBN: 548-2-16829-685-1
Downloads: 74219
Price: Free* [*Free Regsitration Required]
Uploader: Mosar

cultivo shiitake / mycological-thesaurus/Hongo´s Biofactory

Related stories on MNN: Using spawn to grow mushrooms is a method of propagation that involves expanding living tissue to produce genetic clones of the original specimen. Once the log is fully colonized and conditions are favorable, mushrooms will pop out of the holes you have made. Sweet gum logs can be inoculated immediately after cutting them. Just as you must grow a tree to produce an apple, you must grow mycelium to produce a mushroom.

Place the spawn the dowel in the hole and tap it in with the hammer. The mushrooms will taste the best and last the longest in your refrigerator if they are picked when the cap is concave pointed down rather than convex pointed up. Place one end on a brick or stone and let the other end lean against a tree or another object.

Another way to understand how mushrooms grow is to think of them this way: To harvest the mushroom, simply cut it off the log flush with the log. Complete one row of holes and then tap the spawn in. The glossary and instructions below have been adapted from a workshop taught in the Atlanta area by mushroom enthusiasts Howard Berk and Todd Pittard, who call themselves 2FunGuys.

  INITIEREA DE ELISABETH HAICH PDF

Before soaking, let the water stand 24 hours to let honggo to dissipate.

Take a dauber, dip it into the sgiitake, being careful not to burn your fingers, and wax over where you have hammered the spawn into the holes. Mushroom logs have few natural enemies — slugs and deer, though, will not be your friends once mushrooms appear. Tom Oder Drill holes into the logs. If one end of the spawn has more mycelium is whiter than the other end, place the whitest end into the hole.

Insert the spawn into the holes. Depending on the substrate to be inoculated, the vehicle spawn can be grain, sawdust, wood chips, dowels or rope. Also, wax over the cut ends shiiitake the logs and any wounds on the log. Place the log in a shady spot in the yard where it will get rained on.

Keep up with Mother Nature

Moisture and nutrients evaporate from the tree in the summer. It’s because of seed savers that Glass Gem corn exists What to plant in a cultivi garden How to troubleshoot your compost pile.

Mycelium is the vegetative part of the fungal organism remember, mushrooms are a fungus. Tom Oder Wax over the holes.

  AN INTRODUCTION TO MODERN ECONOMETRICS USING STATA BAUM PDF

You do not need to bring the log into the house in the winter. The smaller size will take up to 24 shiitake spawn. Store in a paper bag shiita,e the vegetable compartment of your refrigerator. Logs and mushroom spawn can be ordered online from 2FunGuys and other sources.

Cultivo de hongo comestible Lentinula edodes (Shiitake) by Iván Gómez on Prezi

With proper care, your mushroom log should last for years. Use a dauber to seal the spawn with hot wax. Mushroom growing is not an instant-gratification hobby.

Wait at least two weeks to inoculate oak logs to prevent anti-fungal properties in the trees from killing the mushroom mycelium. Make a tag with the name of the mushroom and the date you inoculated the log.

In long dry spells, soak the log in a bucket of water. If you cut logs in the winter and summer, the ones in winter will be noticeably heavier than ones of the same size cut in summer. Cut logs for mushroom growing in the winter.

This convex mushroom is past its prime for picking.